EINSTÜRZENDE NEUEKÜCHEN
The best idea I’ve heard about all day, by quite a long stretch:
It soon became evident that Neubauten fans are also pretty good cooks, because the recipes grew quickly in number, and food discussions seemed to take priority over most other topics in the chatroom.
(and yes, doesn’t the EN logo look a bit like the c*l****l s***d?)
moonkeysblod:
blixa’s risotto:
http://enkuechen.clawz.com/cookbook/?p=99
..take one colossal squid..
20 October 2005, 5:22 pmjohn:
Excellent. You can run, but you can’t hide from the squid!
21 October 2005, 10:22 amSteve Barker:
blixa bargeld, now living in Beijing, obviously to extend to the EN culinary repetoire
31 October 2005, 6:13 am