Comments on: EINSTÜRZENDE NEUEKÜCHEN http://www.uncarved.org/blog/2005/10/einsturzende-neuekuchen/ John Eden: BM Box 3641, London, WC1N 3XX, England UK Fri, 21 Nov 2008 07:26:28 +0000 http://wordpress.org/?v=2.6.3 By: Steve Barker http://www.uncarved.org/blog/2005/10/einsturzende-neuekuchen/#comment-612 Steve Barker Mon, 31 Oct 2005 05:13:02 +0000 http://www.uncarved.org/blog/?p=725#comment-612 blixa bargeld, now living in Beijing, obviously to extend to the EN culinary repetoire blixa bargeld, now living in Beijing, obviously to extend to the EN culinary repetoire

]]> By: john http://www.uncarved.org/blog/2005/10/einsturzende-neuekuchen/#comment-611 john Fri, 21 Oct 2005 09:22:37 +0000 http://www.uncarved.org/blog/?p=725#comment-611 Excellent. You can run, but you can't hide from the squid! Excellent. You can run, but you can’t hide from the squid!

]]> By: moonkeysblod http://www.uncarved.org/blog/2005/10/einsturzende-neuekuchen/#comment-610 moonkeysblod Thu, 20 Oct 2005 16:22:58 +0000 http://www.uncarved.org/blog/?p=725#comment-610 blixa's risotto: http://enkuechen.clawz.com/cookbook/?p=99 ..take one colossal squid.. blixa’s risotto:
http://enkuechen.clawz.com/cookbook/?p=99

..take one colossal squid..

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